Burgerlabo now does lunch takeaways.

150g waygu patty, pickled onions, house-made mustard, house-made refreshing sauce, bone marrow butter (although I didn’t really taste it but I’m sure it made some difference lol), cheese, bakery brera bun.

The mustard taste is strong (with a touch of heat) while the pickled onions add some acidity. The bun is pillowy soft (and not soggy after a long trip). If I have to nitpick, I wished they would have put less mustard for the other flavours to shine.

The patty is also thick - I feel single patty is just nice for that ideal meat to fillings & condiments to bun ratio.

Although it is slightly expensive at $24, it is a rather substantial burger that is bold on flavours, to satisfy your burger cravings.

I have not tried their BB so I can’t comment if it is more worth it though (at a lower price tag with quite similar ingredients)