Dropping the pretense of a fanciful name, this Matcha Yuzu Lychee cake (S$11.00) was an elegant dessert that I thought was quite befitting of a Christmas-y theme, even though it might not necessarily be the case.

Within the not-too-sweet Matcha mousse was a layer of Yuzu curd supporting visible slices of real lychee flesh. With a good balance of sweet and bitter notes, I was immersing myself into a relaxing mood amidst the light jazz music at the background.