With the easing of Safe Management Measures this week, one of the most anticipated dinner situations would be to sit around a round table and enjoy sharing plates and communal eating. And with that, the Seafood Platter would be something not to be missed.

Made with an array of seafood such as baby lobsters, green mussels, scallops, “La La”, prawns, crayfish and crab, together with other key ingredients like quail eggs, corn, lettuce and black fungus, the fullness was also amplified by portions of Tang Hoon and noodles. There was also a choice of chicken or Mala broth to suit the crowd’s preference of a light or an intense flavour. Portion-wise, this could probably serve a group of five or six, but definitely not a letdown for even a full round table of 10 pax.

While this dish is usually offered at a seasonal price, for S$68.00 this was a pretty good deal.

#BurppleEatup