Conveniently located beside Tanjong Pagar Plaza, this little bar top restaurant serves only 12 pax at each time. On a Monday evening at 8pm, we queued around 30 minutes to get in, but there were stools for the waiting line outside. They also serve in batches; different groups of people enter at the same time, so don't be too disheartened if the queue appears super long. The air does get quite still outside in the sheltered walkway, so prepare a fan if you wish.

The restaurant was quiet and cosy, and there is a stove placed in front of each station of 2 seats, where they prepare the Sukiyaki meat in front of you. Menu is small with 4 options (Wagyu Sukiyaki Don ($29.90), US Beef Sukiyaki Don ($14.90), Pork Sukiyaki Don ($12.90) and Pork Tamago Don($12.90)), and each don set is served together with a small Chuwanmushi, miso soup, and an onsen egg that you are supposed to beat and drizzle over the meat when your main course is served. Additional meat can also be ordered at a top-up, with options of 110g of Pork ($8), US Prime Beef ($11) or Wagyu ($25).

We ordered the Kiwami Wagyu Sukiyaki Don ($29.90) and had it medium rare — the beef was beautifully marbled and tender, the sweet sukiyaki making it flavorful. The don had some glass noodles, a slice tofu and some vegetables generously dressed with sukiyaki, which made for a nutritious meal. Overall, it was a satisfying meal we would rate 8/10. We enjoyed it and it was a good dinner, but could be better. I also wish the beef was sliced a bit thinner.

I will definitely come back again to try the other dishes on their menu!