Simply irresistible. Whenever I am in Malaysia and spot this on the menu, you will most likely see me order it. Silky, slurpy, chewy noodles in a rich, savoury, fragrant broth infused with ginger, herbs, and a potent splash of gourmet yellow wine. Topped with red dates, ginger slices, shredded ginger, chicken meat, and a fried egg.
That distinct wine note with a strong gingery spice kick comforts the soul and warms the body. It is also said to help with blood circulation. The chicken was tender in parts, though some portions felt dry, and it came with plenty of bone, so eat carefully. The fried egg was fine, but for better presentation the yolk should have been intact and slightly runny. The broth leaned watery, making the flavour feel a little diluted. I am not sure if it was cooked from an instant mee suah package or from scratch, but I will give them the benefit of doubt.
After eating, you can even buy their instant mee suah product to bring back to Singapore at a slightly cheaper price here. This dish is more commonly found in Malaysia than in Singapore. If you know of any place serving it in Singapore, do let me know as I would love to try.
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🚩Souper Tang @KSL City Mall, 80250, Malaysia, Johor, Johor Bahru, Taman Abad, Jalan Seladang, lot G 26, 17 & 28, KSL City Mall
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