This growing food joint just got my vote of approval- my little salad san with an actually (lady) filling portion of cold soba was tasty, predictable japanese ingredients.
Nothing very house made here I presume but it was: flavour-full ingredients thrown together to make a legit meal quickly. No wonder, when I was surrounded by a patronising crowd around my age/ younger.

P.S: Hats off to the packaging design team at Makisan because the packaging rendered a “so pretty I wna take them home after I eat” from my dining companion.