The fact that these dishes that aren't mains like 抄手，葱油饼， 锅贴 are available only for lunch bothers me greatly.

Shanghainese don't have a dimsum culture. These things are generally eaten for breakfast but they're available throughout the day. So there's no reason why they're not available for dinner if you're a proper Shanghainese place.

Somehow there's still shengjian leftover from lunch, that's why we managed to have this

The bottom is well crisped up. However the filling is meh. Overall fail.