🍴DINE OUT🍴
📍Peach Blossoms, Parkroyal Collection Marina Bay📍
💸 Deep-fried Prawn coated with Mango and Yuzu Sauce: $32
💸 Sweet and Sour Kurobuta Pork with Lychee and Strawberry: $36
💸 Stir-fried Celtuce Stem with Sakura Ebi, Fresh Lily Bulb and Lotus Root, stuffed with Minced Shrimp Paste: $32
💸 Mapo Beancurd with Sea Cucumber and Minced Pork in Spicy Sauce: $38
💸 Braised Lobster with Yuzu Somen in Superior Stock: $68
💸 Crispy Taro Puff stuffed with Abalone and Kurobuta Pork: $18.80
💸 Steamed Squid Seafood Dumpling in XO chili sauce: $10.80
💸 Crispy Beancurd Skin Roll filled with Prawn: $10.80
💸 Smoked Kurobuta Pork Steamed Bun: $10.80
💸 Deep-fried Red Bean Pancake: $28
*Not inclusive of GST/Service Charge
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Every 初二, our family will have lunch together outside. This year, we chose to have it at Peach Blossoms as we really love the food here! We ordered a mixture of dishes, dim sum and dessert, and were super full at the end🤤. Our favourites were the Mapo Beancurd, Stir-fried Celtuce Stem and Crispy Taro Puff. The Mapo Beancurd was soft and silky🍲, and the sauce was spicy and numbing but not overpowering🌶️. We also loved the different textures in the Stir-fried Celtuce stem with Sakura Ebi, Fresh Lily bulb and stuffed Lotus Root. The Celtuce stem and Lotus Root is crunchy, while the shrimp paste was soft🍤, really good! However, after dining here twice, we did feel that the menu was quite limited as we were running out of dishes that we would like to try😥. But for the delicious food, we'll definitely be back again in the future👍!