Owner Lim Chee Meng has been charcoal roasting meats for over 3 decades.
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Their roast duck has a slight crisp texture to the skin, and the thick cut slices are tender but border on dry, with smoky meaty savoury flavour.
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The thick gravy over fluffy white rice results in a lovely earthy salty grainy sweet savoury flavour. Finished with fresh cucumber slices with vegetal sweet flavour.
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Duck Rice
Kim Heng (HK) Roasted Delights
@ 214 Serangoon Avenue 4 #01-88
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More details:
https://ivanteh-runningman.blogspot.com/2022/10/best-of-singapore-hawkers-duck-rice.html