Trevally, crispy baby calamari and smoked aji amarillo (Peruvian yellow chilli pepper) with Tiger's Milk. Tiger's Milk made from a base of lime and aji (Peruvian hot pepper) is the key reason why this dish was so refreshing with a bit of kick. Super yummy!
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Tono is opened by @chefdanielchavez, a native Peruvian who is also the founder/chef of Ola, and helmed by Chef @malvaezmario, a Mexican national. Thank you both for enriching our food scene with flavours you won't typically find elsewhere!
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