Velvety smooth noodles accompained by a seafood medley of succulent prawns, fresh scallops and chunks of juicy crabmeat, swimming in a thick scampi and satay XO broth. Garnished with sprigs of spring onion, and halved cherry tomatos.

Came here for their daily specials which weren't available today, but got rewarded by this serendipitous discovery instead. Also not to missed, is their exceptional Hokubee beef bowl with onsen tamago.

I love to return to new(ish) restaurants which had left a great initial impression, to see how they have progressed. Pleased to report much innovation and creativity still present in their cuisine! They certain have grown from their modest beginnings in the neglected Katong Shopping Centre as The Humble Loaf.

#foodporn #asianfusion #gastrosmiths #burpple