Gets you the most normal prawns, but still of reasonable size and quite generous.

No more pork ribs at night. The pork belly had a nice sticky skin but it was not brined and so really had no flavour.

Soup was insane tho. It's really briny, a proper prawn broth, the salty kind. One of the strongest versions I've had(maybe the strongest of this style), and an authentic one(not the reinterpreted kinds)

However I feel like it's not good for drinking, cos it's better if it were slightly less salty and more tempered with a bit of sweetness as well as more body. This would be good as a base for some other dish instead of being used directly