Meant to bring a slice of Australia into sunny SG, expect to find a wholesome menu featuring plenty of aus-sourced goods. We got the beef sandwich ($27) and avo toast ($18). The beef sandwich was smaller than we expected, but cooked to a perfect medium rare. Sourdough was rather tasteless, not sure if they source it or make their own. The avo toast was super delicious though, with generous portions. Didn’t get to try their coffee, which they source from popular aussie roastery Proud Mary Coffee Roasters.

As this place is still very new (dog-friendly, too!), do expect a crowd, esp on weekends. There’s already a pretty efficient queue system established. We waited for about 45 mins on a Sun morning, and waited another 20 mins for the food. All in all, not too bad!