This poke jar created by @nhvillage comes with layers of sushi rice, soba, lots of veggies (corn, carrots, cucumber, edamame, tomatoes), tamago and salmon sashimi tossed in mayo siracha sauce, garnished with nori, tobiko and wakame. Love how colourful and vibrant the jar is, made with wholesome ingredients! 🌈 The sashimi was SUPER fresh, even my dad commented that it’s restaurant quality 👍🏻 The wasabi provided at the side packed a punch too, super satisfying for wasabi lovers like me 😛