A feast for the mind, body & soul - elements of water, ether, air, fire & earth were presented in each course to showcase innovative takes of classic Indian cuisine with impeccable quality. Service is famously mannered while the food & ambience come together in perfect harmony.
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I’ve always been a fan of Indian cuisine but this was actually my first shot tasting sophisticated Indian dishes in an elegant setting. Hands down one of the best firsts of my life thanks to @wineanddinesg! Psst! the Tandoori Tiger Prawn & Basil Chicken Tikka were definitely unforgettable.
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Gourmet menu with my favourites aside, their latest introduction (2nd photo) for future patrons also features the Largest Papadum in Singapore! Literally birthed from the back of the wok, the ✨Roomali Masala Papad ($15) was incredibly crispy & paper-thin, with bold masala flavours from its special spice blend, topped with lentil crispies, tomatoes, onions, Chili & sev. We were more than keen to get our hands dirty for this! 💕