Recommended by the hotel receptionist. It became the greatest banh mi I've ever eaten. I thought banh mis were nice but had a ceiling due to the combination of ingredients. This sandwich broke that ceiling. It contained the usual suspects, but there were also extremely umami mystery things. The pate, which is always a key ingredient, was very generous and pronounced. Maybe because it's local, the filling was also overflowing, unlike in Singapore. Finally, the baguette was crunchy and fragrant.