Dinner omakase is priced from $100++ to $200++). Our dinner here is off to a great start with this Japanese tofu infused with the nutty, aromatic taste of sesame. It's served with ichiban dashi and soy sauce, topped with Bafun uni from Hokkaido, and freshly grated wasabi from Shizuoka.
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Then our dinner got even better when we progressed to the tempura courses. How is anything else be better than uni? After all, this is Ippoh, Osaka’s oldest premium tempura restaurant. Ippoh at Osaka has been loved for over 150 years with its heritage Osaka-style tempura, while Ippoh Tempura Bar by Ginza Ippoh at COMO Dempsey is their first Southeast Asian outpost.
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I've many good things to say about their tempura. Till the next ig post :) Meanwhile, can watch the ig stories under my highlights "Ippoh Tempura".
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