Back for the savory brunch menu at The Good Batch. ☺️ I decided to try the Hangover Mess, not the Norwegian because I didn't feel like having seafood that day.

This dish looks really good! Hangover mess is basically corned beef hash (sautéed minced beef with potatoes) and bell peppers, topped with two sunny side ups on top that has amazing runny yolks and lastly a drizzle of hollandaise sauce. Served with a slice of brioche toast.

Taste wise is not bad. The corned beef is really tasty and perfectly seasoned. I love the potatoes! It was my first time trying a corned beef hash too. Not too bad of an experience. What's best is I get to burst the egg yolk over the corned beef, creating a delicious sauce to go together with everything. Yum! Love the toast too! So fluffy, soft and toasted to a nice crunch.

Food: 8/10 Price: 5/10 (RM 20.90 - I must say though, TGB is very expensive. Most of their breakfast menu ranges from RM 20 and above. Cheapest is just SLIGHTLY below 20. Considering the portion and ingredients (especially for the Hangover Mess), it is very expensive! Two eggs, potatoes, minced beef, bell peppers and a small toast with a drizzle of sauce for RM 20? Think about it. I appreciate the chefs effort for making such a delicious meal though. Worth a try but keep your wallet in check!)

P/S. This time I sat by the window. It was quite a nice environment! ☺️