Chef is super hardworking (I think). The ondeh on the ondeh ondeh tart is homemade and the burst of gula melaka is heavenly! Plus the kaya below is homemade too, tasting milky, caramel-y and everything I didn't know kaya could taste like 😻
Hi, this is just a review on the food. You can't make order here. The shop has closed down permanently, but you can order online here: https://whiskitpatisserie.oddle.me/
