We ordered the Singapore style chilli prawns, hakka steamed tofu and chef joel's xo white fish soup. I would recommend the chilli prawns, particularly with the mantos, as the sauce was sweet yet slightly spicy. It was a very satisfying dish. The hakka steamed tofu was also not bad given that it was a lighter dish. However, I would pass on the xo white fish soup next time as I felt that it wasn't hot enough, making the soup's fishy taste slightly unbearable. Overall, I still enjoyed the food there and would be back if in the area.