Came back to Tipo's Pizzeria and got to try a bit of most categories on the menu! We had a No Way Josė Pizza which has alfredo topped with beef chorizo, pepperoni, sweet corn salsa, pickled jalapeños, feta and garlic. This was a rather unique combination of flavours and textures, I enjoyed this along with their thin pizza crust! The Wild Mushroom Pasta featured cep and swiss brown mushrooms with cream and sage butter. This was tasty but better shared as the flavour was rather one dimensional to me. The Fat Wings have garlic and rosemary stuffing in boneless chicken wing served with harissa pomodoro, these were crispy and the texture was good but I feel that the flavours were not delivered as promised in the description and the harissa pomodoro could have had a lot more spice!

There was a long waiting time in between our items causing us to feel full faster with all the rest in between but generally the pizzas here are good and it's a nice place to eat at!