The Grilled Calamari (S$32.00) was a skewer of calamari rings that was laid on top of a spicy Romesco sauce which was very well-seasoned.

Although the grilling was on point, without overcooking the seafood for sure, I would say that this was more suitable as a Tapas to go with drinks. Considering the price of the dish, it was definitely not what I would look for if this would be shared at the table.