Probably my fav har jeong gai in Sg!! Love how the umami shrimp paste really shines through in their batter. It has that distinctive har jeong aroma that you can’t usually find in normal zichar stall’s version. I really like their crust as well, it’s like an airy crispy munch. Soooo satisfying 😋 At $1.80 per wing, it’s my go-to side dish whenever I’m at Yishun Park Hawker!