My favourite was was the summer pasta - i loved the texture of the homemade tagliatelle, which was wonderfully coated with garlic-ky, cheesy goodness, while still remaining light on the palette. And oh boy those shiso leaves were a fancy touch we both thoroughly enjoyed (kind of reminded me of Ikyu's chirashi). Thanks to the staff who were also so cool last night, laughing along and joking with us. What a great start to recess week.