The noodle comes with char siew, minced pork, lard, fried shallots, spring onions and an optional dollop of their homemade fiery chilli. The curly egg noodles are tossed in soy sauce and shallot oil that makes it very fragrant. It is also very Q (springy) with a firm bite and it does not have any preservatives/alkaline taste. Their takeaway packaging is as simple as wrapping the noodles on a piece of plastic and tying a knot on top 》$5 / Large