My go-to whenever I’m here, portion is good enough to fill my tummy and not feeling like I’m stuffed to the brim. Perfectly grilled, with carrot, fine beans and mustard cream sauce. Having crisp skin, yet still retaining the moisture is the most ideal when it comes to grilled salmon. I love dipping the salmon and potatoes in the mustard cream sauce too, elevating the taste, making it a little addictive.

Price is reasonable for a restaurant in a hotel and the service and ambience is always good thus far!