Was lucky to snap up a reservation at Ryo just 4 days ahead (I hear you typically need to call way in advance). We went for the full 18-course sea urchin... cos we can't do without the uni. Aside from the 12 pieces of super fresh sushi, there was also edamame, a truffled onsen tamago, hijiki seaweed salad, a sea urchin ikura don, a crab hand roll and onion soup. My favourite sushi pieces were the shima aji (horse mackerel) with ?yuzu and the chutoro with shoyu foam.

Really well worth the price for the quality of ingredients used. I'd come back in a heartbeat!