The one item you can’t miss from their omakase is their Mini Chirashi Bowl. A signature item, it was simply heavenly. Topped with creamy sweet Uni, briny ikura, and freshly grated wasabi, it packed quite a surprise. The medley of textures was one of the highlights as there were nice bits of savoury crunch amidst the soft cubes of sashimi. The combination was also superbly decadent and aromatic with the flavoured rice and highly coveted ingredients.

Part of Sushi Mieda's seasonal Kikyou lunch menu ($140++)