Going nuts for their Paris Brest Flower ($26.00), Going nuts for their Paris Brest Flower ($26.00), the hazelnut flavour was pretty intense. Essentially layering the hazelnut shortbread base, with crunchy hazelnut praline, tender hazelnut gianduja choux, and soft hazelnut cream. Love it - there was like a varying degree of nuttiness to each element! Not too sweet all cloying, the play of texture was the best part though, I especially enjoyed the smooth cream and slightly gritty praline.