The noodles served here are the HK-style egg noodles, tossed in a light sauce. We enjoyed how springy the noodles were! It’s handmade at the shop and I rly do appreciate the effort!! The charsiew was buttery and decently tender, and the crispy edges were especially shiok. The wantons are stuffed with shrimp, which is generous given that other stalls usually don’t add shrimp to their wantons. However, we didn’t really fancy the dumpling & wanton wrappers, which had a slightly strange taste. Would have appreciated some water chestnut in the shrimp dumpling. But overall q impressed, this is a pretty good find at Yishun - the spingy noodles and nicely caramelised charsiew draws us back!