Barely fitting between toasty golden buns, the sizeable breaded pork cutlet is extra crunchy outside and juicy within, its flavour further enhanced by the slight funk of the fermented bean curd it was marinated in. Not in a bad way mind you, rather, that indefinable tangy umaminess one gets from cheese.

The burger itself was good enough that I didn't pay much mind to the rather nondescript accompanying sauce and fries.

Taste: 3.5/5