Easily my favourite pastry from the bunch I tried at Maison Sucrée this morning.

Chocolate puff pastry AND chocolate chips? Yes please! I heated this up in the oven for a few mins and it came out super flaky and crispy while the chocolate chips had melted just enough to get that gooey texture.

Despite being double chocolate, this wasn’t overly chocolate-y (but I do love chocolate so I wouldn’t mind it if it was anyway). It wasn’t overly sweet either, as the bitterness from the dark chocolate helps to balance out the flavours.

Could have easily finished this off myself if I didn’t have 6 other items from this bakery to try at breakfast! This is the item I would come back for again and again.