There's just something about the noodles in Malaysia. Perhaps it is the way it is made, but noodles here always seem more springy, with a firmer bite. Restoran Lim Mee Yoke is such.
Despite being famous for its prawn noodles [we'll get to that soon], these wonton noodles are absolutely delicious as well, each chewy strand of noodle coated in a lip-smackingly tasty dark sauce.
Caramelized pieces of char siew [barbecued pork] and plump wontons accompany the dish, made better with vinegared green chili. My goodness. #GourmetAdventuresInKL