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Opening in July 2014, they've since grown to 8 outlets across Singapore.
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Their appeal includes their convenient heartland location(s), decent quality of seafood, meat, and vegetables, and most importantly, their affordable, value for money prices (they are likely the cheapest mookata around).
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All in all, a winning mu kratha formula for this Thai hot pot / steamboat & grill concept.
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There's something to be said for their house made chili dipping sauces too - a sweet spicy version, and a fiery kicker version with a lingering burn.
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Bangkok Street Mookata
More details in profile & blog