I really enjoyed the pizza that came with 3 kinds of pork, minced pork, sausage and salami, along with tomato sauce and cheese. The toppings were generous and evenly coated the whole pizza, giving the pizza enough flavor and complexity of having the different pork toppings. It was cheesy enough and had enough tomato sauce, while the crust was slightly chewy and had amazing texture and charred flavor as the pizza is brick-fired! You can even see the brick oven they have at the restaurant. For the risotto, it was tomato-sauce based and quite creamy and strong in tomato flavor. The texture of the risotto was consistent and was good as it wasn’t too hard or too soggy. It came with seafood like tiger prawns and scallop which were fresh and tasty.