Started by an ex-Masterchef Asia finalist, Jiak Song Mee Hoon Kway has since branched out to several locations around Singapore including Toa Payoh.

I don't usually order mee hoon kway because they are usually hard and chunky, and unappetising starchy. However, at Jiak Song, the mee hoon kway is rolled and sliced to order with strict standards for form and shape. You therefore get soft and translucent yet incredibly chewy pieces of noodles coated in a slightly smokey sauce (dry) or sitting in a rich bowl of pork based broth.

I am usually team soup but jiak song's dry version has me craving for more!