One of the many Chef's Recommendations at The Masses.

This dish depicts a symphony of flavors really well. You won't feel any monotony because there's a good balance of savory from the perfectly roasted pork belly, with crackling pig skin in each bite, and the truffle scrambled eggs. The pork belly was not fatty, but instead tender. The generous amount of truffle oil complemented the buttery scrambled eggs. So heavenly.

Some sweet element came particularly from the soft plum slices and semi-dried tomatoes. The citrus flavour of the tomatoes was refreshing. And not forgetting the greens, some roasted brussel sprouts. Pretty well roasted to get rid of the raw green taste.