Light, flaky pastry perfect for anytime of the day. Beneath the outer shell that gives way to a flurry of golden crumbs with every bite, lies the light and soft dough within, with semi-sweet melted chocolate pooling at the base. I gave the cruffins a few turns, coating the interior entirely with melted chocolate and my day is made! These were really tasty and I ended up with chocolate streaks down my hands even after coating the interior because they were that generous with the chocolate.⁣