Had previously came in couple of years back and revisited twice in April 2023 for birthday celebrations.

Food standards the same; as good as previously. All the dishes were yummy.

The burrata (with Parma ham rucola and cherry tomatoes) - good sized portion (can opt for small or large; small good for 2-3, large 4-6).

Tried 2 different pasta - Penne Cacio de Pepe (penne pasta with cheese and pepper) and Orecchiette, pork sausage, saffron sauce . Both so so good, pasta cooked al dente and flavours hitting the spot!

Tried 2 different octopus starters: fried octopus and grilled octopus, both really yummy, doneness just right not rubbery.

Mixed grilled fish and seafood platter (in M size) was decent, however portion size on the smaller side.

Did quite fancy the Porchetta (baked pork belly) as the gamey pork taste was quite overwhelming. Remembered it to be better.

The beer braised beef with mashed potatoes was decent, nothing to wow about.

Disappointing were the pizza slices which were cold when served. Flavours were good and love that you could order small portions of different flavours. Could have been better if the pizza were heated up before serving.

Moving on the the desserts, all desserts tried were nice. The pistachio tiramisu was very different from the usual cocoa coffee tiramisu, lighter in flavour with nutty roasty notes. The chocolate lava cake was served with ice cream, fresh cream and nuts. The cake had a nice crust and gooey chocolate lava flowing, delightful! The black forest cake was nostalgic, love the harmony of flavours.