It's pricey but an entire ripe peach on a baked tart ($15) is pretty darn satisfying to chomp down on. Though I don’t really care for the glaze, the fruit was sweet, tender and juicy. The fragrant frangipane(?) tart was also wonderfully executed (not overly dry or moist with lovely crunchy edges) and the airy, smooth cream held everything together with a light milky aroma. The Lemon Wintermelon ($6.50) was yummy too - very tangy!