The 𝗗𝘂𝗺𝗽𝗹𝗶𝗻𝗴 𝗦𝗼𝘂𝗽 ($5.30, 4 pcs) was exceptional as well. Each dumpling, wrapped with a delicately thin skin, was almost bursting with ingredients. Each dumpling contained black fungus, minced pork and prawns. I swore I counted two prawns inside, so the dumplings were superb value for money. The soup, too, was brimming with sweetness and I couldn't stop lapping it up.

Definitely must visit!