Dry Roast Sotong ($13) - Loved how the squid was marinated, the flavors were really good. The texture of squid was chewy but not too hard, and it had a smokey flavor to it. A really great dish! Dinosaur Pork Ribs ($16) - These huge sized ribs were coated with sticky yummy sauce. Loved the fatty parts of meat that just melted in my mouth. Hokkien Mee ($10) - The broad yellow noodles and thick beehoon absorbed the rich stock and became slightly gooey. The dish had squids, prawns, bean sprouts, fishcakes and pork lards in it. Excellent wok hei and the gravy really held the dish together.