Another evening at Mag's Wine Kitchen, which serves modern French cooking with the restaurant's signature home-style ambience and hospitality by Chef-Owner Magdalene Tang. It was first established in Circular Road back in 1996, but has relocated to its new location in the thriving precinct of Keong Saik Road.
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The dining experience is meant to make you feel at home. You can see that through the genuine and guest-first hospitality - from the modern French dishes that narrate Mag's personal culinary journey, down to the diverse wine list that includes favourites from her personal collection.
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This dish of fresh sweet scallops atop juicy, crsip-grilled pork belly is another dish that reflects the honest, soulful cooking of Mag and her chefs. Seemingly simple dish but executed so well.
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