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The usual culprit was the Mazesoba Nogaya ($12.80) topped with an onsen egg, with generous servings of minced pork and spring onion. Delicious to the finish!
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This time we were more adventurous at trying out their seasonal menu, and went for their Cold Wasabi (13.80). Topped with generous shredded char siew and a pleasing serving of wasabi sauce, the noodles are tossed in ice water, giving a chewy texture. Strong wasabi flavours blend well with the fragrance of the bonito flakes, giving a refreshing kick in every bite without being overpowering.
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The seasonal menu is only available at their Tanjong Pagar outlet, and started from Aug this year. A definite stop for your ramen cravings!
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Kajiken
101 Tanjong Pagar Road
Singapore 088522
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