The grigliata celebrates fresh seasonal produce, cooking it over hot coals and open flame,seasoned with herbs, salt and pepper, lavished with olive oil marinades and judicious squeezes of lemon, highlight the natural inherent flavours, .
the result its light,refreshing and presented in refined contemporary style.
Feature :
💕House-Made Pappardelle -From The Land
House made Al dente pappardelle served with tender braised pork jowl in chianti jus and crispy Italian Guanciale (for extra texture) and finish off with parmesan cheese.
💰$20++.
💕Spaghetti di Martino- From The Garden.
Grangnano pasta cooked in aglio e olio style,served with Yellow tomatoes marinated with sea water, spaghetti and cream of Datterino
tomato.
💰$18++
💕Hokkaido Scallops crudo - From The Sea.
Hokkaido Scallops lightly cook over charcoal, served with grilled white corn, Amalfi lemon and capers sauce.
💰$22++.
💕Hiika Squid - From The Sea.
Smoked Hiika Squid topped with grilled romanesco, palermo peppers and served with nduja foam
💰$18++

And don't forget to try their negroni, they have 4 flavours, original, rosemary, spicy and chocolate.
I tried their spicy,it's perfect for chilli lovers like me, straightforward give a punch of heat when I drink it 🤩

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📍Griglia Open Fire Italian Kitchen.
37 Craig Road

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