The porridge was yummy and hearty, with rice grains that were fully blended and easy to slurp, not too gooey, not too watery, just the right consistency for a creamy mouthfeel. Topped with fresh crispy shallots, shallot oil, and spring onions, the aroma was enticing. The gentle savouriness of the porridge was comforting, but if you prefer a stronger taste, you can add soy sauce to enhance the flavour.