Probably the best ramen I've had in Singapore so far. Broth was very rich and flavourful and the noodles were well done. My favourite part of the dish was the flavoured ramen egg, along with the free flow of hard boiled eggs and bean sprouts!

Service was excellent as the service staff explained the difference between the Four Seasons ramen to us before we placed our order and ordering is convenient as it is done on a piece of paper where options such as "less oil" is offered. The price before GST/ service tax was $14.90 but worth it in my opinion, especially for the very filling amount!