Formerly known as Black Pearl Steakhouse, the newly rebranded @pnrestobar is back with their signature cuts of steak, premium meats as well as new items to elevate your dining experience.

Their signature beef cuts include Wagyu/Angus Ribeye to USDA T-Bone and Striploin, served with a signature house-made sauce. However, I actually prefer their chicken cutlet to steak!

@pnrestobar is also launching a Tapas menu, with a wide variety of savoury dishes, snacks and appetisers to pair with your meat.

Aside from the above, cheers to free flow plump and fresh Canadian Pacific Live Oysters, accompanied with indulgent house wine/Prosecco/cocktails, from 1130-3pm daily and all day on weekends!