For a homely meal, springlead Taiwan porridge is the place to visit.

I have been dining her with my parents since I was 6 and its been decades and they are still around so has the head Chef and some of the waitresses. With cafes and chain restaurants opening and closing , it’s nice to see a piece of the past still remaining 😌.

The preserved vegetable and braised pork is flavourful and not greasy ( the restaurant has very kindly taken note of our order for lean meat instead of the usual fatty meat).

The chye poh egg is also well made - fluffy , juicy ( yes ! Very moist ) without being too greasy .

I wouldn’t say that the dishes are 10/10 type but set your expectation of eating from your mum’s kitchen and you should be very happy with the homestyle food served here.

I like that the sweet potato porridge is served free flow 🤤. Best for rainy evenings or when you feel under the weather .

Service is prompt and very friendly 😊 so this is a plus plus plus point .