Dropped by Kuey Chap 大佬粿汁 as recommended by a friend and was surprised by the long queue even at 8pm! Added more meat & pig skin and a side of salted vegetables to my single portion, and everything costs ONLY $6.30! Their braising sauce is the deliciously savoury, old-school type I have been craving for! The innards and pork belly are flavourful yet clean-tasting without the weird gamey funk, but my favourite would be their pig skin, stripped clean of fat and braised to a QQ toothsome texture.👍🏻 I think it makes sense that the accompanying kway is plainer in taste, so you can enjoy slurping the smooth & delicate rice sheets with the braised flavours of the ingredients! ⁣
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The chilli here is a 10/10, with the mild heat and extra tang satisfying your kway chap cravings even more! And the auntie is super polite and friendly - she will take her time to explain to each customer which ingredients are sold out ("对不起，今天没有**") rather than your usual curt "没有"(NO).⁣
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📍Address: 93 Lor 4 Toa Payoh, #01-40, Singapore 310093. Open 5.30-11pm. Closed on Mondays and Thursdays.⁣